News – Grant recipients

Our latests stories on our grant recipients

The Latest from Our Grant Recipients

Every week, we bring stories on what is happening in our community, on the projects and results of our grant recipients, and on science in the fields of diabetes, metabolism, and classical endocrinology.

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In Search of Mechanisms that Make Weight Loss Difficult

Virtually all of us who have struggled to lose weight know that one quickly gains at least as much again. The probable explanation is that t...

Posted on June 7, 2021

A Single Exercise Session is Enough. Is it Thanks to mTORC1?

Magnus Romme Larsen’s ultimate goal is to develop exercise in a pill for people who cannot physically exercise enough to increase insulin se...

Posted on June 4, 2021

New PhD Project – Paving the Way for Better Treatment for Cirrhosis of the Liver

In her PhD project, Kamilla Holtmann Hejn will set out to investigate whether activation of G protein-coupled receptors can counteract activ...

Posted on June 4, 2021

NAD+ and NAFLD – Caution, Causality, and Careful Optimism

Are B3 vitamins such as nicotinamide riboside the solution for the ever-growing number of people developing liver fibrosis? Many scientists ...

Posted on May 18, 2021

Titles Often Sound Strange in Private Companies – My Path from Academia to Industry

Marianne Kristensen tells us what her position as Senior Event Adjudication Professional entails. I currently work as senior Event Adjudica...

Posted on April 23, 2021

Fatty Liver: What is the Effect on Glucose- and Insulin Metabolism in the Liver?

More and more people are living with an increased quantity of fat in the liver (metabolic fatty liver disease). Fatty liver is closely ...

Posted on February 25, 2021

Women with Gestational Diabetes can be Found Before 20 Weeks of Gestation

A new study has found three microRNAs (miR-16-5p, miR-29a-3p and miR-134-5p) that together can predict which women will develop gestational ...

Posted on February 18, 2021

Small Amounts of Medium-Chain Fatty Acids Protect Against Insulin Resistance During High-Fat Overfeeding

Medium-chain fatty acids are naturally occurring fatty acids, consisting of 6-12 carbon atoms. Medium-chain fatty acids make up around...

Posted on February 16, 2021

A Career with Two Masters – The Split Position of a Postdoc and Clinician

Lene Ring Madsen tells us what her split position as postdoc and clinician entails. I am a part-time postdoc researcher, funded by the DDA, ...

Posted on February 8, 2021

Better Fat-burning Capacity can be Achieved by Both Fat Intake and Exercise

The availability of fat to the muscles increases after fat-rich meals, as well as during physical activity and in the hours after the exerci...

Posted on February 2, 2021

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